make a perfect iced honey latte...
Start with a clean, dry port-a-filter and fill with espresso ground coffee. Tamp and draw your shot or shots (I personally prefer two shots).
While your shot(s) are drawing, fill your cold beverage cup part way (I usually go about 3/4 full) with half and half and skim milk.
Pour honey to taste into a steaming pitcher and once the shot has finished pour it over the honey and mix.
Pour this into the milk/half and half mixture and stir slightly to combine.
Add ice to the top of the cup and don't forget to dump your grinds from the port-a-filter.
Enjoy!
That's how to make my favorite summer iced beverage. Simply delightful.
Until next time...keep your coffee strong.
I need to try this. I also need to find someone with a port-a-filter.
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